Cornbread (in the microwave?)

Ok, I feel kindof dirty after doing this, but I have to say that it worked perfectly...

Combine:

• 3 tablespoons unbleached flour
• 3 tablespoons yellow cornmeal
• 1 tablespoon sugar
• 3/4 teaspoon baking powder
• 1/8 teaspoon salt
• 1 large egg yolk, beaten
• 2 tablespoons milk

In a small bowl. If it's small enough, you can put that bowl straight into the microwave for about a minute, or separate into 2 ramekins and zap for 45 seconds. It will rise dramatically. Perfect when you're heating up some soup and don't want to whole batch of something.